* denotes sourdough bread
(v) denotes vegan
The feature bread menu changes weekly.
(current menu found HERE).
*sesame sourdough (fridays & saturdays only) (v)
*whole wheat sourdough (v)
*seedy rye sourdough (v)
*honey wheat sourdough
*light rye sourdough (v)
multigrain / sunflower, pumpkin, flax, sesame seeds, millet, oats (v)
garlic cheddar / roasted garlic, cheddar, chili flakes
olive rosemary (v)
bread cubes (seasonal holidays only, while supplies last)
bagels (wednesday & sunday only, flavours vary, ready at 11:00am)
ALLERGY WARNING: the following common allergens are used in this bakery: wheat, eggs, milk, tree nuts, ground nuts, and sesame. it is possible for any product to contain trace amounts of these allergens. if you have any allergies or concerns, please ask our staff.