Our daily pastry menu offers a selection of pastries that changes through the seasons.
pain au chocolat
bear claw / croissant, nutella, sliced almonds
lemon tart (saturdays & sundays only)
cinnamon bun / cream cheese frosting, pecans
gibassier / candied orange peel, anise seeds
cranberry, lemon, white chocolate scone
apple & spice scone
raisin, orange, cardamom scone
pear & gruyere cheese scone
cream puff / flavours vary
napoleon / flavours vary
ALLERGY WARNING: the following common allergens are used in this bakery: wheat, eggs, milk, tree nuts, ground nuts, and sesame. it is possible for any product to contain trace amounts of these allergens. if you have any allergies or concerns, please ask our staff.