It was in a small European bakery that our passion and adventure began. It all started with a delectable baked treat and the journey to replicate it.
Tall Tree Bakery combines the passion and energy of baking with a desire to use only the best ingredients for their products. Tall Tree Bakery aims to produce high quality artisan breads and pastries from scratch, baked fresh each morning, while maintaining a clean label of ingredients.
Tall Tree Bakery was established in 2016 by husband and wife Sean and Erin. Combining their skills of baking and entrepreneurship, they pursued their long time dream of owning a bakery.
We will always maintain a healthy, friendly, and fair work environment that places an importance on positive and healthy living both in and out of the workplace.
Our team is everything and we couldn't do what we do without them. We take immense pride in our products, but we also take great pride in our customer experience. Tall Tree Bakery was the proud recipient of the Best Small Business for Service Excellence Award in 2018 presented by the Squamish Chamber of Commerce.
MEET THE TEAM!
Erin has over 13 years of administrative, human resources, and finance experience as a Logistics Officer in the federal government and applies her expertise in the small business environment.
She is an ambassador and mentor for both the Prince's Operation Entrepreneur (POE) program and the Fast and Female program. When she's not in the bakery, you can usually find her outside skiing, running, and biking. Erin was a nominee for the RBC Women of Influence Award for 2019 and 2020.
Owner | Head Baker
Sean is an experienced baker with a passion to share his craft with the community. Sean completed the Professional Baking Program at Red River College and has been baking professionally ever since.
Living in Squamish, Sean takes advantage of the outdoors and is usually found skiing or biking.